Francis Lam

3/5/2013

Ep. 35 - Top Chef Masters judge and food writer Francis Lam stops by Bronson Island to talk food and music with Zach & Chuck. Food as art, the problem with Korean BBQ restaurants, and how Biggie inspired him in his food writing is discussed.

Plus they also ask him about his infamous discussion with Chef Eddie Huang about whether or not Chefs should cook the food of cultures that aren't their own, and how it relates to the music world.

Follow him on twitter @francis_lam