Yo La Tengo

Ep. 61 - This week's episode was produced in conjunction w/ Food & Wine Magazine and features the band Yo La Tengo.  Ira, Georgia & James sit down with Zach to talk about their favorite cities to eat in while on tour, something they've been doing for over 30 years.  They talk about Nashville, their home state of New Jersey, and where to find the best BBQ. Plus they tell us the secret to making a good lobster roll, and admit to marking up multiples editions of Jane & Michael Stern's Road Food while on tour.

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