CAVA with Jamelle Bouie, Carl Tart, and Libby Watson (LIVE)

For our second show on the 2019 Feast Coast Tour, we're joined by Jamelle Bouie (New York Times), Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine), and Libby Watson (The New Republic) to review Mediterranean fast-casual chain, CAVA. Plus, an all new live segment, Snackarchy in the UK.

Recorded live at the DC Improv on Sept 4th, 2019. Sources for this week's intro include:

Archestratus: A Gourmand In The World Of Classical Greece (By Cooksinfo)

Greek Food: A Taste of the Ancient Past (By W Ruth Kozak)

Immigration and the Great War (From the National Park Service)

Cava Is Testing a Drive-Thru With an Order-Ahead App at Its New Store in Frederick (By Tierney Plumb)

Why Are Diners Traditionally Greek? It’s an Immigration Story, Naturally (By Tracy Saelinger)

Cava Grill Receives $16 Million in Funding, Expands to Los Angeles (By Anna Spiegel)

Cava To Nearly Double By Next Summer (By Abha Bhattarai)

Is Cava Grill The Next Shake Shack For Fast Casual Mediterranean-Inspired Cuisine (By Meggen Taylor)

Cava Corporate Website

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This episode is brought to you by Helix (use code HELIXPARTNER20), and Rocket Money!
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