The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
In the midst of a nationwide craze for its new chicken sandwich, we return to Popeyes Louisiana Kitchen with writer and podcaster Andrew Ti (Mixed-ish, Yo, Is This Racist?) to determine if the sandwich lives up to the commotion. Plus, the debut of an all new segment, Snack to the Future.Sources for this week's intro:Interview With the Vampire': Ann Rice's casting quibbles by Erica Kornberghttps://ew.com/article/1993/10/22/interview-vampire-ann-rices-casting-quibbles/The Battle of Nouveau Orleans by Jesse Katzhttps://www.latimes.com/archives/la-xpm-1997-dec-25-mn-2255-story.htmlWhen Anne Rice battled Al Copeland in 1997: Bites from the Past by Todd A. Price https://www.nola.com/entertainment_life/article_0cfca6b8-8812-5553-a391-8b0522eb10b2.htmlPopeye’s Chicken Sandwiches Get $23 Million Free Advertising From Black Twitter by Arthur Villasantahttps://www.ibtimes.com/popeyes-chicken-sandwiches-get-23-million-free-advertising-black-twitter-2817992See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by actor, writer, and voice-over artist Hayley Mancini (The Last Kids on Earth) to return to Burger King and sample their new meatless Impossible Whopper. Plus, another segment of Breaking Chews as we review the new Reese's donuts available at Krispy Kreme. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by Ify Nwadiwe (Nerdificent, Candy Dinner, Who Shot Ya?) to discuss their favorite fat food chains in high school and to review Lee's Sandwiches, a Vietnamese-American chain specializing in bánh mì sandwiches. Plus, a listener submitted edition of Cereal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
From the new podcast Maybe Don't, we're joined by Kevin Bartelt (Hollywood Handbook) and our own producer Yusong Liu to discuss eating vegan in California and to taste-test the new beyond meat options at Del Taco. Plus, a healthy juice-edition of Drank or Stank.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by writer R.J. Fried (Late Show with David Letterman, Triumph's Election Special 2016, Our Cartoon President) to talk Pennsylvania eats before discussing our return trip to one of the largest chains in the world, Subway. Plus, another edition of Snack or Wack, and this month's installment of the Golden Paw Club! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
To close out Shaq Week 2019, we're joined by writer and actor Josh Weiner (The Deadbeat, Tight Five) to discuss Shaquille O'Neal's restaurant that specializes in southern comfort food. Plus, a Papa John's edition of Shaq or Wack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by actor and comedian Johnny Pemberton (Superstore, Live To Tape) to discuss his experience growing up with Minnesota cuisine before reviewing our most recent meal at Le Pain Quotidien. Plus, a tequila edition of Drank or Stank. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In Mitch's home state of Massachusetts, the 'boys are joined by John Hodgman (Vacationland, Judge John Hodgman), Jean Grae (Everything's Fine), and Jeff Tweedy (Wilco) to review a New England native chain, Papa Gino's.Recorded live on June 29th in North Adams, Mass. as part of the Solid Sound Festival. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For our review of Starbucks Reserve, an upscale version of the ubiquitous coffee chain, we're joined by Jessica Chaffin (Abby's, Desperados) to discuss our most recent sampling of drinks and food items. Plus, a cake-pop tasting on an extended restaurant review. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by writer and stand-up comedian Josh Gondelman (Desus & Mero, Last Week Tonight with John Oliver) to review a Dallas-native sandwich chain, Which Wich. Plus, a ranch edition of Drank or Stank. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Returning to the second city, the ‘boys are joined by Megan Batoon (Just a Tip with Megan Batoon) and Amir Blumenfeld (If I Were You, Buckets with Amir Blumenfeld) to review a Chicago native chain known for its Italian Beef Sandwiches, Al’s Beef. Recorded live as part of Headgum Live In Chicago at Thalia Hall, on June 14th, 2019. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're joined by musicians The Sloppy Boys (Jeff Dutton, Mike Hanford, Tim Kalpakis) to discuss our recent trip to the Vermont-based ice cream chain, Ben & Jerry's. Plus, a chain-specific edition of Fake Chews. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by hosts of the podcast Directionally Challenged, Candice King and Kayla Ewell, to review their most recent trip to Brazilian steakhouse Fogo de Chao. Plus, a Coca-Cola edition of Drank or Stank.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The incredible Kulap Vilaysack (Bajillion Dollar Propertie$, Origin Story) returns to the show to discuss her history with PF Chang's, an American-Chinese themed chain restaurant. Plus, a gooey edition of Snack or Wack. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On our second stop in the south, we're joined by Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) to review Hattie B's, a chain specializing in a Nashville-native dish, hot chicken. Plus, special guest appearances and a live edition of The Wiger Challenge.Recorded live on April 11th, 2019 at Zanies in Nashville, TN.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
